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Harvest 2005 Report
Some
mildew in our Faber and a little in the Ortega reduced the crop
slightly as we picked only the clean grapes. On the first day of
picking we realised that our pre-harvest crop estimates were
inaccurate this year and the actual yield was 30% more than we had
been expecting, giving a yield that is a good average level for our
vineyard. Sugar
levels were good and certainly above the average of the last 10
years. This is the third year in a row that the Horsmonden dry white
wine has been made without the use of chaptalisation (addition of
sugar to the juice), achieving a natural potential alcohol of 11.3%.
Flavours are good and as I write most of the fermentations have
completed and the wines are fresh and with good clean fruit flavours.
The
Auxerrois at Limney had suffered slightly from the spring frost. We
just managed to harvest the Pinot Noir and Auxerrois for the
sparkling wine before the weather broke and the rain started. This
year we picked on a weekend for the first time ever in our hurry to
finish before the wet weather arrived. The sparkling base wines are
particularly good and I have high hopes for the 2005 Limney Estate
wine. Yet
again we have no red wine to produce this year. Our young vineyard
had a small crop, but the few grapes that were there were devastated
by the local pheasant population. Next year we should get a full
crop and the vines will be fully protected against all predators. Some
raw data: Picking
started 20th September
and ended 25th October Highest
sugar level was 90 oeschle (Ortega picked 29th September) Yield
averaged 1.29 tonnes per acre and we should produce nearly 7000
bottles of dry white wine from the 2005 harvest. Will
Davenport,
09 November 2005
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