This is the third vintage of our Pinot Noir from the Redmoors vineyard, planted in 2016. It is a light red wine with typical varietal aromas of the grape variety, soft balance, complex with red berry fruit and great length of flavour. A whole berry ferment with 50% whole bunches included, aged in oak for 12 months and then has a further 20 months maturing in the bottle. Only 260 bottles were made - this is one oak barrel selected from the vintage.
total sulphites 45 mg/L
alcohol 10.5%