Journal

At Davenport Vineyards, we cane prune, carefully shaping each vine for the season ahead. That means trimming back most of last year’s growth while leaving a thoughtful mix of longer cane arms and shorter spurs. Every cut is deliberate — a bit of science, a bit of craftmanship and a lot of experience guiding each snip.

As we step into 2026, we’re taking a moment to look back on 2025 — and what a year it was. A year of firsts, achievements...